Allen, Ida Bailey,

Best Loved Recipes of the American People.

NY, Doubleday, 1973. 1st ed. G in G DJ ex-library. Grass roots, forthright collection of recipes for preparing foods American loves best. DJ price clipped.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS030306I

Catalogue: Cooking

Allen, Ida Bailey

The Budget Cook Book

Best Foods, Inc, c1935. Hardcover. 127 p. Good condition. pages browning, hinges rubbed .

Brookline Village BooksProfessional seller

Book number: 010878

Keywords: Cookbooks Cookery

Allen, Ida Bailey, international authority on cooking and nutrition,

The Budget Cook Book.

NY, Best Foods/New Nucoa, (1935). VG. Delightful pictorial cover navy/yellow binding. Getting full value for your money at the store & deliciousness & nutrition. value as well. Sl soil on binding, bottom corners bumped.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS037522I

Catalogue: Cooking

ALLEN, IDA BAILEY

Ida Bailey Allen's Step-by-Step Picture Cook Book

New York, Grosset & Dunlap. 1952, First Edition. Hardback, 4to - over 9¾" - 12" tall. Book, Dustjacket in protective sleeve. Nearly 2,500 recipes, hints, chef's suggestions, and pictured step-by-step guides to better cooking. Good/Good.

Books & BygonesProfessional seller

Book number: 15765

Catalogue: Cookery

Keywords: Cookery Cooking Food Recipes

Allen, Ida Bailey,

Money-Saving Cook Book.

NY, Garden City, (1940). VG. Red checkerboard binding. Price sticker residue fep.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS029071I

Catalogue: Cooking

Allen, Ida C. Bailey

Mrs. Allen's Cook Book

Boston, Small, Maynard and Company, 1917. Cloth. Blue cloth. 756 pp. plus ads. Several black and white photo plates throughout. A cookbook offering recipes for a variety of dishes, ranging from breads, meats, vegetables, edible weeds, sandwiches, desserts, frozen desserts, cookies, etc. With sections on the chemistry of food and cookery, the art of combining foods, foods for different seasons and children's meals. Allen was a noted American author, focusing on cooking and food, being one of the most popular and prolific authors in cooking in the early 20th century. GOOD condition. Covers faded, with minor to moderate soiling and a few minor stains to the covers. Some scuffing. Extremities scuffed and a bit frayed. Interior solid and toned, with minor scattered soiling and a few dog ear creases. Several recipe clippings laid in, with a recipe handwritten in pencil on the last blank endpaper. Good .

Mare BooksellersProfessional seller

Book number: 013924

Catalogue: Cookbooks

Keywords: Noisbn

ALLEN, MRS. IDA C. BAILEY

A New Snowdrift Cook Book

Chicago, IL: Southern Cotton Oil Trading Company, 1920. Stapled wraps. B&W and Color Illustrations; This booklet is in Very Good+ condition and was issued without a dust jacket. The booklet and its contents are in clean, bright condition. There is one tiny nick to the bottom front edge of the booklet cover. The text pages are clean and bright. "Wesson was originally a trademark of the Southern Cotton Oil Company, named after David Wesson (1861–1934) , a food chemist at the firm who, in 1899 developed a novel process for deodorizing cottonseed oil, producing the first commercial all-vegetable shortenings from cottonseeds. This new product was marketed as Snowdrift. The Savannah, Georgia, factory was erected in 1911 and torn down in 2004. In the 1920s, the vegetable oil division was spun off as the Wesson Oil & Snowdrift Company. In 1960, this firm merged with Hunt's Foods, Inc. To become Hunt-Wesson Foods, which later merged with Beatrice Foods. The brand was sold to ConAgra Foods along with many other former Beatrice brands in 1990. " (from Wikipedia). Very Good+ .

S. Howlett-West BooksProfessional seller

Book number: 45530

Catalogue: Cook Books

Keywords: Cook Books Mrs. Ida C. Bailey Allen Snowdrift Pure Vegetable Shortening Wesson Oil Southern Brand Peanut Butter Cottonseed Oil

Allen, Ida Bailey,

Pressure Cooking.

NY, Garden City Pub Co, (1947). VG. Legendary beginning of pressure cooking as practiced at the Palmer House Restaurant in Chicago. Light tan binding.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS048594I

Catalogue: Cooking

Allen, Ida Bailey,

The Round-the-World Cook Book.

NY, Best Foods, (1934). G. Yellow pictorial binding (tanned), endpapers tanned.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS040107I

Catalogue: Cooking

Allen, Mrs. Ida Bailey,

The Service Cook Book No. 2.

NY, Educational Pub Corp, (1935). VG spiral bound. 200 cooking tricks, 700 recipes. Published exclusively for Woolworth. Tanning toward edges.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS047007I

Catalogue: Cooking

Allen, Ida Bailey, Mrs.,

The Service Cook Book.

Colorado Springs, Colorado, Woolworth Co., (1933). 1st ed. G spiral bound hardback. Frontis of Allen talking on old-fashioned microphone from her kitchen on Madison Avenue. Some tanning to edges. Formerly Home Economics Editor of Good Housekeeper, Pictorial Review, and Woman's World, President and Founder of the National Radio Home-Makers Club. During WWI, her talents were drafted by the U.S. Food Administrator as lecturer. Her books sold through the Woolworth Company in New York where her home was atop 400 Madison Avenue. Uniquely organized cookbook.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS054585I

Catalogue: Cooking

Allen, Ida Bailey,

Step-by-Step Picture Cook Book.

NY, Grosset & Dunlap, (1952). VG. Edge wear, browning at top of ft cover.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS031319I

Catalogue: Cooking

ALLEN, IDA BAILEY

Step-by-Step Picture Cook Book

New York, Grosset & Dunlap. 1952, First Edition. Hardback, 4to - over 9¾" - 12" tall. Book, 248 pages. Endpapers give tables of equivalents, marketing guide, calorie portions and seasonings. Hand-written recipes to verso of free front endpaper. Black and white illustrations throughout. Title page has tipped in label stating - British Distributors: Andrew Dakers London. Fair/No Jacket.

Books & BygonesProfessional seller

Book number: 17679

Catalogue: Cookery

Keywords: Cookery Cooking Food Recipes

IDA BAILEY ALLEN

True Hospitality the Key to Happiness

John Morrell & Co. 1922. Soft Cover. Gd. condition - The art of entertaining others, with recipes and insight to welcoming guest in your home.. (HA8). Good.

Mike Long BooksProfessional seller

Book number: 2828ml

Catalogue: Cookbook

Keywords: chef, culinary, menu, recipes, knife, salad, chicken, beef, lamb, noodles, rice, gravy, kale, health, eating, eat, lunch, dinner, breakfast, spice, seasoning, pepper, salt, flavor, stew, family, friends, equipment, how to, instruction, meat, vegetables, g

Allen, Ida Bailey,

When You Entertain: what to do and how.

Atlanta, GA, Coca-Cola Company, (1932). G. Founder and President National Radio Home-Makers Cllub, broadcasting coast to coast, formerly Home Economics Editor. for "Good Housekeeping", "Pictorial Review", and "Woman's World. Heavy edge wear. Allen consulted with Coca-Cola about the idea of this book and they urged her to write it for them. Her advice is that successful entertaining comes from the dispensing of true hospitality, and that hospitality is simply consideration for others.

Crabtree's Collection Old BooksProfessional seller

Book number: BOOKS052339I

Catalogue: Entertaining